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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition, updates and expands upon the first edition, focusing on actionable and modifiable aspects of nutrition impacting long-term health and disease.Part I examines the associations and mechanisms of early life nutrition on growth, cognitive development, metabolic, immune, and dietary patterns/behaviors. Part II reviews the impact of early life nutrition on non-communicable diseases and their societal/economic impact. Part III focuses on dietary and nutritional needs, optimizing nutrition from conception to the second year of life.Ideal for nutritionists, pediatricians, academics with research interests, food industry/healthcare professionals in infant/child products and services, and students in related fields.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
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